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Kitchenware & Hotel Equipment

Mirror and satin finishes for cookware, sinks, hotel and restaurant equipment — produced in volume on coil or sheet lines.

Kitchenware and catering equipment is a volume business with a cosmetic finish requirement. The economics therefore favour coil-to-coil processing: finish the coil, then cut and form, rather than finishing each part separately.


Finishes used

  • 8K super mirror — premium cookware, decorative hotel fittings, display equipment
  • No.4 — commercial kitchen surfaces, worktops, food counters
  • Hairline — visible appliance and equipment fronts

Coil or sheet?

If your parts are stamped or cut from coil, a coil polishing line or coil 8K mirror line will normally be substantially cheaper per square metre than finishing individual blanks. If you already buy cut sheet, a sheet line is the right route.


The step people forget

Mirror-finished parts must be laminated before forming. Handling marks on a mirror surface are rejects, and no amount of packing care fixes that. Specify in-line film lamination.

Lines used for this application

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